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Kumo Matcha

100% Organic 100% Japonese 雲 100% eco-responsible

Our commitments

Eco-Friendly & Organic
Our matcha is 100% organic and grown without chemicals, using sustainable methods that protect the soil and biodiversity.

Sustainable Production
From field to cup, our process minimizes environmental impact and supports a cleaner planet.

Direct from Japan
Sourced directly from our local Japanese farmer for full traceability and premium quality.

Learn more

Differentiate

good and bad matcha

Taste the right one

Preparing the best matcha

requires the best tools.

See Kumo accessories

5.0
Ceremonial Matcha "Emerald Cloud"

Ceremonial Matcha "Emerald Cloud"

🇯🇵 Shizuoka, Japan
🍵 Mildly bitter
🌿 Organic

3,240.00 RSD
Ceremonial Matcha "Jade Cloud"

Ceremonial Matcha "Jade Cloud"

🇯🇵 Shizuoka, Japan
🍵 Mildly bitter
🌿 Organic

3,240.00 RSD
Sip & Glow

Sip & Glow

🧋 Matcha signature
🥤 Perfect latte
✨ Iconic style

2,880.00 RSD
Traditional Kit

Traditional Kit

🎋 Traditional whisk
🧼 Shape preserved
🍵 Perfect ritual

3,480.00 RSD
Zen Starter

Zen Starter

🌀 Ideal shape
🎋 Natural bamboo
🥄 Precise dosing

3,960.00 RSD
Ceremonial Matcha "Imperial Cloud"

Ceremonial Matcha "Imperial Cloud"

🇯🇵 Shizuoka, Japan
🍵 No bitterness
🌿 Organic

4,560.00 RSD

How to make matcha tea

Step by step

Preparation

☁️ Utensils needed

☁️ A bowl (if possible with spout)

☁️ A spoon (Chashaku)

☁️ A whisk (Chasen)

☁️ A kettle (or a saucepan)

☁️ Quality matcha tea

☁️ A glass

Matcha

☁️ The magic powder !

Place a teaspoon of the fine green powder at the bottom of a bowl. Pour 70 ml (about 4 tablespoons) of water that has been heated. Thus, matcha does not participate in cooking and its properties are preserved.

The water should not exceed a temperature of 75°C, at the risk of giving bitterness and not enjoying all the benefits of tea! It should be hot but not burning. Do not use boiling water !

Whip

☁️ Make an "M"

Grab the bowl with one hand and whip with the other. The gesture should be energetic and follow a form of M rather than an 8 shape, so as not to have lumps. The whip barely touches the chawan bowl. It doesn’t crash against the edges or the bottom.Once you get a frothy texture, it’s good!

Pour

☁️ Each his own taste!

It’s almost ready! Now you just have pour into a glass and add what you prefer according to your tastes :

☁️Traditional: pour water (never above 80°)

☁️Latte: the milk of your choice

For a refreshing latte you can also put ice cubes and for the gourmands a sweetener, vanilla or whatever you like!

Taste

☁️ Enjoy !

More than to taste and enter gently in a cloud of serenity...

Little tip, with a straw it’s even better!

Matcha benefits

☁️ Powerful antioxidant

☁️ Boosts immunity

☁️ Soothes and stimulates

☁️ Cares for the skin

☁️ Promotes fat burning

☁️ Alkalinizing

☁️ Reduces inflammations

☁️ Good for the heart

☁️ Rich in fibers

The matcha stands out from other tea by its unique consumption: It is drunk in its entirety, and not by simple infusion. This allows you to take full advantage of all its nutrients and vitamins. With its combination of stimulating theine and soothing l-theanine, matcha offers a gentle and serene energy, perfect to balance body and mind.